To make this recipe, be aware that you can choose between the automatic program as well as the manual program. Of course, in order to better use the “kneading” program, it is advisable to use the kneading blade correctly throughout the recipe.
Yeast 10 g
salt 1 pinch
3 . eggs
olive oil 10 cl
cheese 150 g
Green olives 150 gm
200 grams of lamb
Milk 100 ml
Warning: Before starting your recipe, make sure the milk is at room temperature
Preheat the oven to 180°C
First, in the bowl of a food processor, place the flour, baking powder, eggs, salt, pepper, olive oil and milk. Then select speed 6 for 30 seconds to mix the preparation
Second, we add the Gruyere, olives, lamb and thyme.
Of course, you can adjust your seasoning if you wish.
Then select Speed 2 for 30 seconds
Butter and flour a cake mold to pour into the preparation
Put lamb bacon slices on top
Finally, put the mold in the oven and bake for 45 minutes at 180° C.
Wait for your preparation to cool before tasting it