Welcome to our blog! Today we’re going to share with you a delicious recipe for homemade chicken noodle soup. This comforting soup is the perfect meal for a cold winter day, and it’s sure to become a family favorite. Plus, it’s easy to make and uses simple ingredients that you probably already have in your kitchen.
To make this soup, you’ll need the following ingredients:
- 1 tablespoon of vegetable oil
- 1 small onion, chopped
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 2 cloves of garlic, minced
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 cups of chicken broth
- 1 bay leaf
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of black pepper
- 8 ounces of egg noodles
- 1/2 cup of frozen peas
Begin by heating the vegetable oil in a large pot over medium heat. Add the onion, carrot, and celery, and cook until the vegetables are softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
Next, add the chicken to the pot and cook until it’s no longer pink, about 5 minutes. Pour in the chicken broth, and add the bay leaf, thyme, and black pepper. Bring the soup to a boil, and then reduce the heat to low and let it simmer for about 15 minutes.
While the soup is simmering, cook the egg noodles according to the package instructions. Drain the noodles, and then add them to the pot along with the frozen peas. Cook for an additional 5 minutes, or until the peas are heated through.
Serve the soup hot, garnished with fresh herbs if desired. This recipe makes about 6 servings, so there will be plenty to go around.
We hope you enjoy this tasty chicken noodle soup! It’s a classic comfort food that’s sure to warm you up on a chilly day. Let us know what you think in the comments below, and be sure to share this recipe with your friends and family. Happy cooking!