Instructions
1 1/2 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) SALT
3 EGGS
1 cup(s) SUGAR
2 tablespoon(s) BUTTER; Softened.
1 teaspoon(s) VANILLA
1 teaspoon(s) LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL (recommend coconut oil)
LEMON ICING
1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoon(s) WHOLE MILK; I Used 2%.
1/2 teaspoon(s) LEMON EXTRACT

 

 

Instructions

1 1/2 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) SALT
3 EGGS
1 cup(s) SUGAR
2 tablespoon(s) BUTTER; Softened.
1 teaspoon(s) VANILLA
1 teaspoon(s) LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL (recommend coconut oil)
LEMON ICING
1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoon(s) WHOLE MILK; I Used 2%.
1/2 teaspoon(s) LEMON EXTRACT

By astrit

25 thoughts on “Lemon loaf”
    1. I don’t know how good it is I have no directions on how to mix it or what to put my oven on.if you are not going to post the full recipe then don’t share it.

    1. I baked mine on 180 cel for 45 mins depends on your oven keep checking after 35 mins

    1. I tend to cook my loaf cakes on gas mark 4 for approx 45 mins – 60 mins

  1. Where are the instructions for making the lemon loaf cake?

  2. Looks delicious. Would like the instructions for the recipe, please.

  3. Would have been nice to include directions for temperature and how long to bake. I made the cake and it turned out delicious. I baked at 350 degree oven for about 1 hour.

  4. I would like to have the instructions to put it together, at least the oven temp.

    1. Oven temp and how long???? Do u mix all ingredients together????

  5. Made the lemon loaf cook on 180 cel 45 mins
    Put all wet ingredients in mixed then dry and hand mixed
    Made icing delicious

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